Sunday, November 29, 2015

Salad - Frozen Cranberry Salad

Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.

Friday, November 27, 2015

Breakfast And Brunch - Grandma Mcandrews Irish Soda Bread

Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.

Thursday, November 26, 2015

Meat And Poultry - Moms Turkey Sausage Patties

Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.

Spilled Coffee With Liquid And

Spilled coffee with liquid and bean

Tuesday, November 24, 2015

Seafood - Baked Bluefish

A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.

Monday, November 23, 2015

Seafood - Hearty Halibut Chowder

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

Sunday, November 22, 2015

Side Dish - Day Before Mashed Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Friday, November 20, 2015

Pasta - Authentic Pho

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Saturday, November 14, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Friday, November 13, 2015

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Herbs And Spices - Chicken Breasts Pierre

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

Sunday, November 8, 2015

Breakfast And Brunch - Pumpkin Oatmeal 2

This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.

Friday, November 6, 2015

Bread - High Rise Dinner Rolls

Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.

Thursday, November 5, 2015

Salad - Fresh Broccoli Salad

This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing.

Wednesday, November 4, 2015